Let us guide your journey down Indiana’s wine trail… With the amount of successful wineries thriving today, Indiana’s viticulture world has proven to hold a long history of achievement. Indiana has deeper roots in the wine industry than many might imagine, as it’s home to the first successful commercial winery in the U.S. Apple, berry, and cherry wines are also produced and loved. The state grows American, French-American Hybrid, and European grapes, including popular varieties like Riesling, Cabernet Sauvignon, Chardonnay, and Chambourcin. In fact, the wine market now contributes more than $2.4 billion to the state’s economy.
It’s safe to say that the wine industry in Indiana has been experiencing strong, steady growth.
When it comes to viticulture, Indiana’s wine production exceeds more than one million gallons a year.
